Hi! I am Jonny Phillips, Executive Chef of Coppi Restaurants Ltd. I created this space to share with you my passion for simple no nonsense cooking while promoting all things great about our hard working local producers & suppliers.
When not in the kitchen i enjoy nothing more than spending time with my family & can be found on the trusty road/mountain bikes the odd time.
This page will share with you my passion for creating no nonsense fresh dishes using local ingredients with an Italian twist (most of the time)... To keep up to date follow me on Twitter.