Healthy Chicken & Butternut Squash Curry.

Ingredients: (Serves 2) 2 Chicken Breast, Cut Into Cubes 1 Red Onion, Roughly Chopped 1 Small Butternut Squash, Roughly Chopped 1 Green Pepper, Roughly Chopped 3 cloves Garlic, Finely Sliced 1 Thumb Size Piece of Ginger, Finely Chopped 1 Pak Choi, Chopped Roughly Juice of Half a Lime 2 Tb Sp Madras Spice 1 Tb…

My Salt & Chilli Chicken.

My version of the popular take-away Salt & Chilli dish, this works greatly with Chicken, Squid, King Prawns, Beef & various other meats & vegetables!

Baked Eggs “Shakshuka” & Lemon Tahini Dressing

This middle Eastern classic breakfast dish is perfect anytime of the day, add seasonal vegetables, sausage, seafood or even lamb to make a healthy no fuss dinner. The trick here is to use the best quality freshest eggs you can find.

Conference Pear, Vanilla & Cinnamon Tart Tatin

A classic french dessert is hard to beat anytime of the year, but the great thing about a delicious tart tatin is the versatility with seasonal changes. You can make a lot of exciting versions using different fruits at different times of the year! I love the classic pear & apple versions this time of…

Persian Lamb Pathia

My new favourite curry! I first tasted this beautiful curry a couple of years ago in an Indian Restaurant. I absolutely loved the tangy & slightly hot sauce with the rich succulent Lamb. I have seen it served with raisins etc through the sauce but i find it overly sweet so i have created my…

BAKED GNOCCHI WITH CHORIZO, LEMON PEPPER, TOMATO & RED PEPPER SAUCE

Perfect homely cooking with big flavour, minimal effort & rewarding results. I just love the rich hearty flavours of this dish paired alongside fluffy light pillows of potato gnocchi. This is undoubtedly a dish to set down in the middle of the table for all the family to enjoy, give it a try and i…

Sourdough Bread…

In October 2014 i began to work on Sourdough bread recipes alongside Tony O’Neill for Coppi, Il Pirata & Bartali Restaurants. We never imagined the scale to which we produce today at our production unit. It was an exciting and very educational time, there are so many factors which can result in great or terrible…

Pizza at Home…

Everyone has their own idea of the perfect Pizza, for me it really depends on what i am going to top it with. If it’s a classic Margherita i like a thick chewy crust with plenty of good olive oil drizzled over the freshly torn basil. When it comes to topping a Pizza i tend…