Portavogie Prawns, Linguine, Spring Onion, Sundried Tomato & Lemon Butter

Serves x2 Ingredients: 2 Portions Linguine Pasta 200g Portavogie Prawn Tails 3 Cloves Garlic, Finely Sliced 1 Bunch Spring Onions, Finely Sliced 6 Sundried Tomatoes, Chopped Roughly 2 Tb Sp Basil Leaves, Picked Juice & Zest Half Lemon 50mls Extra Virgin Olive Oil 75mls Vegetable Stock 2 Tb Sp Unsalted Butter Sea Salt & Freshly…

Feta, Radicchio & Asparagus Salad, Pomegranate & Lemon Vinaigrette

A beautifully zesty & textured salad, make it your own by adding ingredients you enjoy. The feta cheese can be removed to replace with some grilled king prawns, crispy pork belly or any other choice of meat. (Serves 2) For the Salad; 4 Asparagus spears, sliced thinly on an angle 1 Head of baby gem…

Monkfish & Parma Ham, Crab Sourdough Toast, Mussels & Cacciucco Ragu

Absolute luxury paired with the robust flavours of classic Italian cooking & the best of quality local seafood. This dish would sit happily on a menu year round, it eats lightly in the spring/summer months or delivers a rich & spicy dish in the winter months. The salty & slightly sweet Parma ham works so…