Persian Lamb Pathia

My new favourite curry! I first tasted this beautiful curry a couple of years ago in an Indian Restaurant. I absolutely loved the tangy & slightly hot sauce with the rich succulent Lamb. I have seen it served with raisins etc through the sauce but i find it overly sweet so i have created my…

Lamb Rogan Josh

Without a doubt my all time favourite Indian dish, the tender, juicy & slightly sweet Lamb married with the aromatic ginger, coriander & cardamom is a winner everytime! My version of this classic dish has more coriander & ginger (because i love the flavour so much). The key with any good curry is patience, allow…