Persian Lamb Pathia

My new favourite curry! I first tasted this beautiful curry a couple of years ago in an Indian Restaurant. I absolutely loved the tangy & slightly hot sauce with the rich succulent Lamb. I have seen it served with raisins etc through the sauce but i find it overly sweet so i have created my…

Carclinty Farm Mangalista Curlies

Us Chefs get excited about great quality produce, this plays a big part in our kitchen at Coppi¬†where we have been lucky to work alongside some of Northern Ireland’s top producers & suppliers. Early last year we were invited to experiment with these fantastic Mangalista Pigs nicknamed Carclinty Curlies which was to say the least…

Tynedale Goat Kid

      I first tasted Goat Kid in 2012 when I began working at Il Pirata Restaurant. Tony O’Neill had been trialling this beautiful product as a special menu item from William Haire who had a farm based on Divis Mountain. I immediately fell in love with the rich, sweet & very tender meat….