Portavogie Prawns, Linguine, Spring Onion, Sundried Tomato & Lemon Butter

Serves x2 Ingredients: 2 Portions Linguine Pasta 200g Portavogie Prawn Tails 3 Cloves Garlic, Finely Sliced 1 Bunch Spring Onions, Finely Sliced 6 Sundried Tomatoes, Chopped Roughly 2 Tb Sp Basil Leaves, Picked Juice & Zest Half Lemon 50mls Extra Virgin Olive Oil 75mls Vegetable Stock 2 Tb Sp Unsalted Butter Sea Salt & Freshly…

BAKED GNOCCHI WITH CHORIZO, LEMON PEPPER, TOMATO & RED PEPPER SAUCE

Perfect homely cooking with big flavour, minimal effort & rewarding results. I just love the rich hearty flavours of this dish paired alongside fluffy light pillows of potato gnocchi. This is undoubtedly a dish to set down in the middle of the table for all the family to enjoy, give it a try and i…

Smoked Chicken Tortellini, Porcini Mushroom Cream & Parmesan

There is something very pleasing about a filled pasta, especially when paired with a luxurious sauce to compliment the filling. Our pasta chefs at The Pastificio make all the fresh Pasta for Coppi, Il Pirata and Bartali daily. The result is the freshest Pasta available to Belfast & surrounding areas, it has got to be tasted to really appreciate the time &…

Linguine ”Cacio E Pepe”

Linguine ”Cacio E Pepe” is the absolute best way to enjoy freshly made Pasta. This simplistic way of enjoying pasta will always come top of my list, it is the ultimate cooks late night snack, i often add a little truffle oil to give it a luxurious twist. The beauty of this is all Pasta…