Healthy Chicken & Butternut Squash Curry.

Ingredients: (Serves 2) 2 Chicken Breast, Cut Into Cubes 1 Red Onion, Roughly Chopped 1 Small Butternut Squash, Roughly Chopped 1 Green Pepper, Roughly Chopped 3 cloves Garlic, Finely Sliced 1 Thumb Size Piece of Ginger, Finely Chopped 1 Pak Choi, Chopped Roughly Juice of Half a Lime 2 Tb Sp Madras Spice 1 Tb…

Portavogie Prawns, Linguine, Spring Onion, Sundried Tomato & Lemon Butter

Serves x2 Ingredients: 2 Portions Linguine Pasta 200g Portavogie Prawn Tails 3 Cloves Garlic, Finely Sliced 1 Bunch Spring Onions, Finely Sliced 6 Sundried Tomatoes, Chopped Roughly 2 Tb Sp Basil Leaves, Picked Juice & Zest Half Lemon 50mls Extra Virgin Olive Oil 75mls Vegetable Stock 2 Tb Sp Unsalted Butter Sea Salt & Freshly…

My Salt & Chilli Chicken.

My version of the popular take-away Salt & Chilli dish, this works greatly with Chicken, Squid, King Prawns, Beef & various other meats & vegetables!

Baked Eggs “Shakshuka” & Lemon Tahini Dressing

This middle Eastern classic breakfast dish is perfect anytime of the day, add seasonal vegetables, sausage, seafood or even lamb to make a healthy no fuss dinner. The trick here is to use the best quality freshest eggs you can find.

Conference Pear, Vanilla & Cinnamon Tart Tatin

A classic french dessert is hard to beat anytime of the year, but the great thing about a delicious tart tatin is the versatility with seasonal changes. You can make a lot of exciting versions using different fruits at different times of the year! I love the classic pear & apple versions this time of…

Persian Lamb Pathia

My new favourite curry! I first tasted this beautiful curry a couple of years ago in an Indian Restaurant. I absolutely loved the tangy & slightly hot sauce with the rich succulent Lamb. I have seen it served with raisins etc through the sauce but i find it overly sweet so i have created my…

Monkfish & Parma Ham, Crab Sourdough Toast, Mussels & Cacciucco Ragu

Absolute luxury paired with the robust flavours of classic Italian cooking & the best of quality local seafood. This dish would sit happily on a menu year round, it eats lightly in the spring/summer months or delivers a rich & spicy dish in the winter months. The salty & slightly sweet Parma ham works so…

Grilled Swordfish, Warm Tomato & Balsamic Vinaigrette & Pickled Zucchini

All the flavours associated with Southern Italy make this dish vibrant, tart, slightly spicy & this perfectly balances the smokiness of the chargrilled meaty Swordfish. Fresh Tuna or even Mackerel will work well as a substitute with this dish. The tomato vinaigrette can also be made well in advance and stored to have either warm…

Portstewart Bay Crab Omelette, Asparagus, Spring Onion & Hollandaise Gratin

This luxurious flavour packed Omelette was quite the hit! Local Crab from  Peter Boston landed that morning, cooked & picked in the afternoon & finished flaked into a spring onion flavoured hollandaise. Just before serving we folded the Omelette, scattered over lightly pickled new season asparagus & spooned over the rich hollandaise glaze flavoured with spring…